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recipe image CREAMY ROOT MASH

CREAMY ROOT MASH

    Ingredients

    • 50 ml Elmlea double cream
    • 1 large sweet potato cut into chunks
    • 1 large baking potato cut into chunks
    • 1/2 swede cut into chunks
    • 25 grams Bertolli olive oil spread

    Nutritional Guidelines (per serving)

        See Full Nutritional GuidelinesClose

        (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

        Instructions

        1. Place the potatoes and swede in a large pan of salted water.
        2. Bring to boil and cook for 20-25 mins.
        3. Drain and mash.
        4. Add Bertolli Olive Oil spread and Elmlea Double and a generous amount of seasoning.
        5. Mix until smooth.

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