Ingredients
- Includes75 ml Elmlea Plant Double
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- Includes2 slices of toasted sourdough bread
- Includes200 grams chestnut mushrooms
- Includes1 clove garlic finely chopped
- Includes2 sprigs of thyme
- Includesknob of Flora Plant B+tter Salted
- Includesa handful of fresh parsley
- Includeslemon juice
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Heat large knob of Bertolli with a tbsp of oil in a frying pan over medium-high heat.
- When bubbles appear, add mushrooms and cook for 5 minutes until golden.
- Lower the heat and add garlic and thyme, salt and pepper and cook for a further 2 minutes.
- Turn the heat off and add Elmlea Single and parsley.
- Stir everything together and then finally add a squeeze of lemon.
- Spoon on to buttered toast and enjoy immediately.
