Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Winter Eton Mess

Winter Eton Mess

  • Prep time
    10 minutes
  • Ready in
     
    10 minutes
  • Servings
    4 portions
  • Difficulty
    Easy

Ingredients

  • 284 ml Elmlea double cream
  • 4 tbsp icing sugar
  • 4 tbsp salted caramel
  • 4 meringue nests crumbled into large chunks
  • 30 g toasted hazelnuts roughly chopped
  • 400 g pears in syrup drained chopped
  • 2 tbsp chocolate sauce

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Whisk the Elmlea Double and icing sugar together until it holds it shape. Swirl through half the caramel.
      2. Mix with the meringue, half the hazelnuts and pears and spoon into bowls or glasses. Top with a drizzle of caramel and chocolate sauce and a sprinkle of hazelnuts.

      Related recipes

      All recipes