Elmlea Double Plant Cream Alternative
Creamy, versatile and copletely plant-based. Emlea Plant Double is suitable for vegetarians and vegans and is free from dairy, lactose, gluten, artificial colours and flavours. Use it just as you would dairy cream, from whipping decadent dessert to adding richness to sauces, pasta and your favourite sweet treats.
Ingredients
Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).
Nutrition Facts
| Typical Values |
Per 100ml |
| Energy | 1205 kJ / 292 kcal |
| Fat |
31 g |
| of which saturates |
22 g |
| Carbohydrates |
2.3 g |
| of which sugars |
1.3 g |
| Protein |
0.6 g |
| Salt |
0.11 g |
